Cocoa Products for Drinking, Eating & Baking
Raw cocoa describes a product made of raw cocoa beans. The beans are steamed and dried, then the shells and skin are removed and the beans are roasted. Raw cocoa has been valued for hundreds of years and was even considered holy in some societies. Cocoa naturally has a bitter flavour and herbal notes and is a superfood. Cocoa beans contain lots of nutrients like vitamins, minerals and antioxidants. They also have a high magnesium, calcium and iron content.
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- Lightly roasted
- Gentle production
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- 100% cocoa content
- Handy chip shapes
- Fruity taste
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- Rare high-quality Criollo variety
- From Peruvian organic cultivation
- Gently ground
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- Partially de-fatted (10-12%)
- Gentle manufacturing process
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- Very rare Criollo variety
- Gentle dried for more flavour
- Unpeeled
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- Suitable for raw chocolate creations
- For flavouring food, pastries and drinks
- Not alkalized
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- Made with fine spices
- Pleasant sweetness
- Chocolaty tart notes of cocoa
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- Crushed cocoa beans
- The Criollo variety is the “Queen of Cocoa”
- Ideal for snacking
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- High in fiber
- Rich in nutrients
- Rich in phytochemicals
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- Strong nutty nuances
- Taste great with coffee
- Fair trade
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- Nutty, slightly tart taste
- Enjoy with coffee or as a sweet pick me up!
- Vegan & Gluten Free
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- Rich in antioxidants
- Fair trade
- Fruity, slightly tart taste
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- Rooibos plus cocoa
- Fine & fruity
- Loose organic tea blend
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- With essential nutrients
- With phytochemicals
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- Rich in antioxidants
- From the Amazon region
- Fairtrade
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- Raw food quality
- Low acidity
- Full-bodied taste
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- Natural source
- Versatile
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- Sourced from Peru
- Highly versatile
- Slightly tart flavour
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- Not alkalized, heavily de-oiled
- Especially versatile
- From fair cultivation
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- High in fibre
- Rich in nutrients
- Rich in phytochemicals
All prices incl. VAT.
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