Cocoa Products for Drinking, Eating & Baking
Raw cocoa describes a product made of raw cocoa beans. The beans are steamed and dried, then the shells and skin are removed and the beans are roasted. Raw cocoa has been valued for hundreds of years and was even considered holy in some societies. Cocoa naturally has a bitter flavour and herbal notes and is a superfood. Cocoa beans contain lots of nutrients like vitamins, minerals and antioxidants. They also have a high magnesium, calcium and iron content.
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- Lightly roasted
- Gentle production
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- Sourced from Peru
- Highly versatile
- Slightly tart flavour
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- Raw food quality
- Low acidity
- Full-bodied taste
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- Rare high-quality Criollo variety
- From Peruvian organic cultivation
- Gently ground
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- Partially de-fatted (10-12%)
- Gentle manufacturing process
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- Nutty, slightly tart taste
- Enjoy with coffee or as a sweet pick me up!
- Vegan & Gluten Free
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- Rich in antioxidants
- From the Amazon region
- Fairtrade
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- Very rare Criollo variety
- Gentle dried for more flavour
- Unpeeled
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- Strong nutty nuances
- Taste great with coffee
- Fair trade
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- Made with fine spices
- Pleasant sweetness
- Chocolaty tart notes of cocoa
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- Rooibos plus cocoa
- Fine & fruity
- Loose organic tea blend
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- High in fibre
- Rich in nutrients
- Rich in phytochemicals
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- Suitable for raw chocolate creations
- For flavouring food, pastries and drinks
- Not alkalized
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- Natural source
- Versatile
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- With essential nutrients
- With phytochemicals
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- Not alkalized, heavily de-oiled
- Especially versatile
- From fair cultivation
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- 100% cocoa content
- Handy chip shapes
- Fruity taste
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- Crushed cocoa beans
- The Criollo variety is the “Queen of Cocoa”
- Ideal for snacking
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- High in fiber
- Rich in nutrients
- Rich in phytochemicals
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- Rich in antioxidants
- Fair trade
- Fruity, slightly tart taste
All prices incl. VAT.
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