Cocoa Products for Drinking, Eating & Baking
Raw Cocoa: 11 items
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Terra Elements Organic Criollo Raw Cocoa Powder, 500 g
- Suitable for raw chocolate creations
- For flavouring food, pastries and drinks
- Not alkalized
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Terra Elements Organic Criollo Raw Cocoa Nibs, 400 g
- Crushed cocoa beans
- The Criollo variety is the “Queen of Cocoa”
- Ideal for snacking
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Purasana Organic Cocoa Beans, 200 g
- High in fiber
- Rich in nutrients
- Rich in phytochemicals
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Terra Elements Organic Criollo Cocoa Beans, 400 g
- Very rare Criollo variety
- Gentle dried for more flavour
- Unpeeled
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Sonnentor Cheeky Cherubs Chocolicious Cocoa, 300 g
- Made with fine spices
- Pleasant sweetness
- Chocolaty tart notes of cocoa
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Purasana Organic Cocoa Nibs, 200 g
- High in fibre
- Rich in nutrients
- Rich in phytochemicals
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Terra Elements Organic Criollo Raw Cocoa Mass, 250 g
- Rare high-quality Criollo variety
- From Peruvian organic cultivation
- Gently ground
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Purasana Organic Maca-Cocoa Mixture, 200 g
- Natural source
- Versatile
Raw cocoa describes a product made of raw cocoa beans. The beans are steamed and dried, then the shells and skin are removed and the beans are roasted. Raw cocoa has been valued for hundreds of years and was even considered holy in some societies. Cocoa naturally has a bitter flavour and herbal notes and is a superfood. Cocoa beans contain lots of nutrients like vitamins, minerals and antioxidants. They also have a high magnesium, calcium and iron content.
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