Dal and Legumes for Ayurvedic Cuisine
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Classic Ayurveda Organic Mung Dal, 500 g
- Split and peeled
- Nutritious, plant protein source
- For „Kitchari“
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Maharishi Ayurveda Organic Yellow Mung Dal, Halved & Peeled, 500 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
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Cosmoveda Kala Chana - Organic Whole Black Chickpeas, 500 g
- Mildly nutty taste
- Versatile
- Raw food quality
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BioKing Organic Green Lentils, 500 g
- Firm consistency
- Particularly aromatic
- Short cooking time
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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Alnatura Organic Cooked Lentils, Can, 400 g
- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
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Govinda Shredded Sweet Lupine Seeds, 350 g
- Nutty flavour
- Slightly sweet flavour
- Versatile use
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BioKing Organic Brown Lentils, 500 g
- Short cooking time
- Origin: Turkey
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BioKing Organic Whole Green Peas, 500 g
- For unique recipes
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Alnatura Organic Chickpeas & Coconut Stew, 400 g
- Vegan
- With Oriental spices
- Quick to prepare
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Sapore di Sole Organic Borlotti Beans, 400 g
- Full-bodied taste
- Versatile & attractive
- Source of protein & fibre
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Cosmoveda Masoor Dal Sabut - Organic Whole Red Lentils, 500 g
- High-quality protein
- Short preparation time
- Raw food product
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Sapore di Sole Black-Eyed Peas, 400 g
- Delicate taste
- Versatile in use
- Rich in protein and vitamins
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Sapore di Sole Organic Hulled Red Lentils, 400 g
- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
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BioKing Organic Pinto Beans, 500 g
- Enjoyable cold & warm
- For a variety of recipes
- Origin: China
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Cosmoveda Red Beans - Organic Whole Kidney Beans, 500 g
- Natural protein source
- Versatile use
- Raw food product
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Berglöwe Sliced soy meat, organic, 250 g
- Partially defatted soy flour
- High-quality protein source
- Can be used in many ways
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Berglöwe ORganic Soy Meat Medallions, 200 g
- Partially defatted soy flour
- High-quality protein source
- Versatile
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Berglöwe Organic Minced Soy Meat, 300 g
- Partially defatted soy flour
- High-quality protein source
- Versatile
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Cosmoveda Organic Mountain Lentils, 1 kg
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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Alnatura Organic Dried Chickpeas, 500 g
- Mild nutty taste
- Ideal for creative dishes
- Vegan & 100% organic
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Sapore di Sole Organic Umbrian Lentils, 400 g
- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
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Sapore di Sole Organic Roveja Peas, 250 g
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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Sapore di Sole Organic Black Beans, 400 g
- Mild taste & tender bite
- As a side dish, salad & more
- Source of protein, iron & phosphorus
All prices incl. VAT.
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