Dal and Legumes for Ayurvedic Cuisine
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
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- Especially rich in protein
- Perfect for Vegans & Vegetarians
- Whole chickpeas
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- Quick cooking
- A high-protein side dish
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- No soaking time
- Versatile
- Raw food product
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- High protein content
- No soaking time
- Raw food product
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- High-quality protein
- Short preparation time
- Raw food product
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- High-quality protein
- Short preparation time
- Raw food product
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- Mildly nutty taste
- Versatile
- Raw food quality
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- For unique recipes
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- Vegan
- With Oriental spices
- Quick to prepare
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- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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- Partially defatted soy flour
- High-quality protein source
- Versatile
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- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
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- High protein content
- Versatile
- From fair trade projects
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- Partially defatted soy flour
- High-quality protein source
- Versatile
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- Partially defatted soy flour
- High-quality protein source
- Can be used in many ways
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- Natural protein source
- Versatile use
- Raw food product
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- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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- Slightly nutty aroma
- Extremely versatile
- Nutritious & easy to digest
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- Short cooking time
- Origin: Turkey
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- Easy to prepare
- Origin: China
- Enjoy cold or warm
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- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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- Full-bodied taste
- Versatile & attractive
- Source of protein & fibre
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- Enjoyable cold & warm
- For a variety of recipes
- Origin: China
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- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
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- Mild taste & tender bite
- As a side dish, salad & more
- Source of protein, iron & phosphorus
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- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
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- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
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