A Colourful Variety of Ayurvedic Spices
Each of these spices has their own unique characteristics and flavours. Dive into the diverse world of Ayurvedic spices and taste your way through great flavours for lots of recipes. Spice things up today!
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- 100% natural
- Not iodised
- Unrefined
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- 100% natural
- Non-iodised
- Unbleached
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Very aromatic fragrance
- Spicy Sweet
- Pleasant smoky note
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- Gentle manufacturing process
- Completely natural
- Origin: Pakistan
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- Suitable for all cabbage vegetables, potatoes, legumes, spreads and vegetable dishes
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- A warming, spicy seasoning ingredient
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- Ideal for risotto and braised dishes
- For Pasta & Salad
- With chestnut & almond mushrooms
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- With 11 spices
- For traditional curry
- Excellent flavour
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- Ayurvedic rock salt
- Popular egg replacement
- Non-iodised
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- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
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- Suitable for preparing Kofta
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- Coarse salt suitable for salt grinders
- From one of the oldest salt mines in Germany
- Natural and free from additives
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- For delicious Laddhu
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- An important herb
- Goes well with dal dishes
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- Salt crystals from the primordial sea
- 100% Natural
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- Sourced from Peru
- Highly versatile
- Slightly tart flavour
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- Flavored with lavender flowers
- Spicy Mix
- Versatile
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- Suitable for desserts, exquisite beverages, milk and coffee
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- Does not contain flavour enhancers
- With crystal salt from the Himalayan foothills
- Delicate, full-bodied taste
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- Flavourful, mild taste
- Suitable as a tea
- A member of the ginger family
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- The most commonly used spice
- Fresh, peppery ingredient
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Sweet and mild flavour
- Fresh spice
- Versatile
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- Filled with lots of vegetables and herbs
- Free of yeast and palm oil
- Vegan
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- For easily digestible Moong Dal dishes
- Yellow lentils
- Suitable for legumes
All prices incl. VAT.
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