Purely Plant-Based Flours
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- Fine nutty taste
- Made from the whole grain
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- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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- From organic farming
- Nutty taste
- For baking
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- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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- Gently de-oiled
- Filled in Austria
- Slightly nutty taste
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- About 15% walnut oil
- Ideal for pastries
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- Ground psyllium husks
- Origin: India
- Bottled in Austria
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- Obtained from the seeds of the guar plant
- Adds a creamy consistency
- For cold & hot preparations
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- Versatile
- For cooking, baking & sauces
- Neutral flavour
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- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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- High OPC content
- Over 50% fibre
- Sodium-free & gluten-free
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- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
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- For cooking and baking
- Naturally gluten-free
- Great flour alternative
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- Made from fresh coconut
- About 7% coconut oil
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- Mild flavour
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- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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- 47% protein content
- Authentic taste
- Perfect for vegetarians & vegans
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- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
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- Mild taste
- Very fine texture
- With fibre
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- 100% Austrian ingredients
- 50% vegetable proteins
- Versatile
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- Contains almost all mineral salts
- Contains many vitamins
- Contains all important organic minerals
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- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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- Fine nutty taste
- Contains fibre
- For cooking, baking & refining
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- Subtle taste
- Thickening properties
- Vegan, gluten-free & high in protein
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- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
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- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
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- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
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- 35% protein
- 100% from Austria
- Swells easily up
All prices incl. VAT.
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